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Term Papers 1 - 30

Smoking Policies in Restaurants

In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar... ...

How Restaurants Make Your Reputation

Restaurants have have served as symbols of prestige and meeting places, a place to see and be seen by the right people. This paper... ...

McDonald's Restaurants and the Unity Temple of Frank Lloyd Wright

The similarities and differences between these structures are discussed in five pages. Four sources are cited in the bibliography... ...

Pepsi Products, Pepsi Owned Restaurants and Transfer Pricing

In five pages this paper discusses internal transfer pricing and how it can benefit PepisCo. One source is cited in the bibliogra... ...

Food Service at the San Diego Village Inn Motel and Restaurant

In ten pages this case study assesses the Village Inn of San Diego's food services operations. There is no bibliography included.... ...

History of the Restaurant

The word “restaurant” according to the majority of contemporary dictionaries is defined as an eating-place, an establishment where...

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apollo_crash Published on 01/12/2006 2012 Reads Miscellaneous

Contrast Between 2 Restaurants You Eaten In

What is a restaurant? A restaurant is a public place where meals can be bought and eaten. There are many restaurants which can ...

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yukito86 Published on 05/23/2006 19112 Reads Miscellaneous

Internet and Restaurant Marketing

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b... ...

Soul Food Restaurant Start Up Business Plan

In ten pages a proposed soul food restaurant in downtown Chicago is examined by way of a business plan that includes available mar... ...

Next Generation Transferral of a Family Owned Restaurant

In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five... ...

Restaurant Industry and Product Life Cycle

In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo... ...

Restaurant Industry Outsourcing

In five pages the positive and negative aspects of restaurant outsourcing in terms of its day to day operations are discussed. Fi... ...

Fast Food Restaurants and Nonsmoking Policies

In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ... ...

Restaurant and Hotel Industry Employee Recruitment and Retention

In twenty eight pages this research study focuses upon the hospitality industry and considers Fairfield County, Connecticut's empl... ...

Multi Restaurant Delivery and Catering Service Promotion

In five pages this report illustrates how to promote the 'Lunch Bunch' catering and restaurant delivery service with an outline of... ...

Development of Modern Day Restaurants

In six pages this paper discusses how French restaurants in particular have evolved and influenced restaurants in Australia and wo... ...

Corporate Overview of Outback Steakhouse Restaurants

In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i... ...

Successful Restaurant Operations

In six pages this report considers successful restaurant operations in an examination of problem solving that goes far beyond culi... ...

Technology, Electronics Manufacturing, and the Restaurant Industry's Product Life Cycle

In four pages this paper discusses how a product life cycle can be measured within the context of the restaurant industry. Three ... ...

Restaurant Services' Outsourcing

In five pages this paper examines Marriott's successful outsourcing of services in this discussion of the practice's pros and cons... ...

Restaurant Choice and Impact of Certain Foods on Health

In five pages this paper evaluates the role of perceptions in terms of choosing restaurant and whether or not a thriving beef rest... ...

Restaurant and Bar Industry Motivational Approaches

In eight pages this paper examines various types of techniques that can be applied to restaurant and bar industry employees. Six ... ...

Restaurant Industry and High Rate of Employee Turnover

In seven pages the restaurant industry and reasons for the high rate of employee turnover are considered. Five sources are cited ... ...

Restaurant and Hotel Management and Ethics

In twenty pages the hospitality industry is investigated in terms of its use of ethics, how they can be improved, reactive and pro... ...

International Franchising of A and W Restaurants

In five pages the international expansion and franchising efforts of A and W restaurants are considered. There are eight bibliogr... ...

Student Case Study on the Flying Pizza Restaurant Chain

In twenty pages this student submitted case study on the Flying Pizza restaurant chain is examined with a three part topic concent... ...

Restaurant and Travel Review of California's Cold Springs

Cold Springs, California is the subject of this travelogue and restaurant critique that consists of three pages. Two sources are ... ...

SWOT Analysis of YUM! Brand Restaurants

A SWOT analysis of the Long John Silver, Taco Bell, KFC, and Pizza Hut franchises that are part of the YUM! Brand restaurant chain... ...

Caribbean Restaurant Business Plan

In sixteen pages a proposed Ossining, New York Caribbean Restaurant is considered through a sample business plan that includes dat... ...

How to Succeed in a Restaurant Opening

In six pages this paper considers how a restaurant can be successfully opened in a discussion of hiring, marketing, and legal matt... ...