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Persuasive Essay on Why People Should Not Eat Fast Food and Eric Schlosser’s Fast Food Nation

In five pages this persuasive essay relies upon Eric Schlosser’s Fast Food Nation as a primary source in this overview of the reas... ...

Global Expansion of Largest Fast-Food Restaurant

The old adage of thinking globally and acting locally is one that McDonald's had to take to heart. To succeed in foreign countries... ...

Motivations in a Fast Food Restaurant

The writer considers a scenario where the night shift of a fast food restaurant appears to be uncommitted and despondent. The writ... ...

The Application of Organizational Politics and Leadership Theory in a Fast Food Restaurant

The writer looks at a range of different theories which are used to examine the manifestation of organizational politics and to ex... ...

A Different Kind of Fast-Food Restaurant

All companies should live by the credo that Five Guys lives by. Whether you like their products or not, one cannot argue with thei... ...

Fast Food Restaurants and Nonsmoking Policies

In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ... ...

Positive and Negative Aspects of Fast Food Restaurants

In three pages fast food restaurants are the focus of this assessment of their pros and cons. Six sources are cited in the biblio... ...

Suing Fast Food Restaurants For Obesity

A 5 page paper that argues against class action lawsuits against fast food restaurants for causing someone to get fat. The writer ... ...

Fast Food Restaurant Ownership and Management

In five pages this paper examines the issues relating to the ownership and management of a fast food restaurant in a consideration... ...

Fast Food Restaurants Burger King and McDonald's

This paper contrasts and compares Burger King and McDonald's in five pages using marketing and taste criteria and considers how ma... ...

Management Theories That Can Be Observed In A Fast Food Restaurant

This 8 page paper looks at scientific management and human relations management models, discussing the underlying concepts of the ... ...

The Case of 'On the Go'; HRM in a Fast Food Restaurant

This 14 page paper looks at the case of a fast food company that is having human resource problems following the departure of a lo... ...

Fast-Food Restaurants and Obesity

Should fast-food restaurants be held liable for people becoming obese? What is the consumer's responsibility in this issue? This p... ...

Fast Food Industry Obesity Case of Caesar Barber

In three pages this paper examines Caesar Barber's 'obesity' lawsuit against 4 fast food restaurants. One source is cited in the ... ...

Contrast Between 2 Restaurants You Eaten In

What is a restaurant? A restaurant is a public place where meals can be bought and eaten. There are many restaurants which can ...

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yukito86 Published on 05/23/2006 19112 Reads Miscellaneous

Providing Service in the Hospitality Industry - A Case Study of a Gordon Ramsay Restaurant

The writer examines the way in which a premier restaurant, differentiated by quality of food and service provides that services. T... ...

Changing a Fast Food Outlets Structure

The writer looks at the way an organizational structure may be changed and improved, considering a single restaurant that has a bu... ...

The Largest Submarine Sandwich Company

Subway, the leading subway sandwich restaurant, opened its first store in August 1965 under a different name. The name was changed... ...

Demand Determinants

In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a... ...

McDonalds and the Use of Activity Based Costing

The writer looks at the way activity based costing may be used in a fast food restaurant such as McDonalds using the preparation a... ...

Starting a New Business in a Foreign Country

There are a number of financial issues to consider when starting a business in a different country. Using the example of a fast fo... ...

Overview of McDonalds

The paper provides a good overview of McDonalds Restaurants, the international hamburger and fast food chain, looking at the histo... ...

Neutral Bay Charcoal Chicken and Salads Takeaway Shop and a System of Cost Cutting

In eleven pages this paper considers a fast food restaurant's proposed system of cross cutting so as to determining single menu se... ...

McDonald's and Starbucks Coffee

In six pages this paper examines McDonald's efforts to carry Starbucks coffee in its fast food restaurants in a consideration of I... ...

Operations Improvement Plan

Operations in a chicken fast food restaurant are considered as the target for an operations improvement plan. The plan is to imple... ...

Pros and cons of McDonalds

McDonalds: Welcome sign in the high street or a place to avoid? In this essay I will be discussing the pros and cons of fast fo...

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girlschreud Published on 03/17/2001 4662 Reads Social Issues

The Pros and Cons of Branding in the Restaurant Industry

The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ... ...

Product and Financing Outline for a New Peruvian Restaurant

The writer presents an outline for the product and service of a Peruvian restaurant, where the product is seen as an experience ra... ...

Practical Demonstration of Activity Based Costing

AActivity Based Costing (ABC) provides an alterative method for assessing costs for the production of goods or services by assessi... ...

Operations Management and the Fast Food Industry

This 7 page paper looks at operations management and considers operational difficulties faced by the fast food industry and looks ... ...