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Contrast Between 2 Restaurants You Eaten In

What is a restaurant? A restaurant is a public place where meals can be bought and eaten. There are many restaurants which can ...

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yukito86 Published on 05/23/2006 19112 Reads Miscellaneous

Restaurant and Travel Review of California's Cold Springs

Cold Springs, California is the subject of this travelogue and restaurant critique that consists of three pages. Two sources are ... ...

Restaurants and Smoking

In three pages this paper presents the argument that restaurants should not permit smoking. Two sources are cited in the bibliogr... ...

Plan for a New Restaurant

The writer presents a plan for the opening of a New Peruvian restaurant in California. The writer looks as the general and local m... ...

Mission, Vision and Macro Environment Assessment for s Start Up Ethnic Restaurant

The writer looks at a proposal to open a new restaurant in California, specializing in Peruvian cuisine. The writer proposes a mis... ...

Planning the Marketing of a New Restaurant in Australia

The writer presents a marketing plan for a startup restaurant to be located in Canberra. The restaurant which will specialize in e... ...

Setting up a Vietnamese Restaurant - A Research Proposal

This paper is a proposal for research to assess the viability of starting up a new restaurant business in the US. The writer looks... ...

Global Trends in the Restaurant Industry

This 8 page paper looks at the global trends in the restaurant industry, including what type of restaurants are increasing in numb... ...

How Restaurants Make Your Reputation

Restaurants have have served as symbols of prestige and meeting places, a place to see and be seen by the right people. This paper... ...

Osterias in Italy

This 6 page paper discusses the Italian restaurants known as osterias: what they are, how they compare to other restaurants, what ... ...

Diversity in the Workplace

This 5 page paper is written in two parts. The first part pf the paper considers the way in which diversity in the workforce was a... ...

Conflict Resolution

This 5 page paper examines two conflicts between staff in a restaurant. The first conflict is examines to consider incidents that ... ...

Employee Advantages and Competition

Two level pro and con essays consisting of five pages first analyzes whether a restaurant should relent to competition and upgrade... ...

Business Plan for a New Ethnic Restaurant

The writer presents two sections of a business report. The first section is a proposal for a business and management structure for... ...

HRIS AND CASTLE FAMILY RESTAURANTS

Suggests various human resources information systems solutions for Castle Family Restaurants.... ...

Providing Service in the Hospitality Industry - A Case Study of a Gordon Ramsay Restaurant

The writer examines the way in which a premier restaurant, differentiated by quality of food and service provides that services. T... ...

Analyzing an Argument

In three pages an argument which discusses how people demonstrate less concern about their diet habits than a decade earlier is an... ...

A 'Hooter's' Sociological Perspective

In a paper of five pages that is written as a letter to a newspaper editor regarding the receipt of several negative letters about... ...

Development of Modern Day Restaurants

In six pages this paper discusses how French restaurants in particular have evolved and influenced restaurants in Australia and wo... ...

Restaurant Choice and Impact of Certain Foods on Health

In five pages this paper evaluates the role of perceptions in terms of choosing restaurant and whether or not a thriving beef rest... ...

Operational Considerations for a New Restaurant in California

The paper discusses the different aspects of operations which will need to be considered for opening of a new restaurant, consider... ...

Changing a Fast Food Outlets Structure

The writer looks at the way an organizational structure may be changed and improved, considering a single restaurant that has a bu... ...

Presentation on Business Growth Choices

The writer presents a PowerPoint presentation which examines the choices faced by a restaurant which need to increases capacity. T... ...

Basics of Restaurant Franchising

In twenty pages this paper defines restaurant franchising and considers its basic requirements with the Uno Restaurant Corporation... ...

Restrictions Should Be Placed On The Use Of Cellular Phones In Restaurants And Theaters

3 pages in length. The quest for escape from the daily grind has long been found within the enjoyable venues of restaurants and m... ...

Corporate Overview of Outback Steakhouse Restaurants

In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i... ...

Restaurant Industry and High Rate of Employee Turnover

In seven pages the restaurant industry and reasons for the high rate of employee turnover are considered. Five sources are cited ... ...

Internet and Restaurant Marketing

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b... ...

Smoking Policies in Restaurants

In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar... ...

Positive and Negative Aspects of Fast Food Restaurants

In three pages fast food restaurants are the focus of this assessment of their pros and cons. Six sources are cited in the biblio... ...