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Term Papers 31 - 60
This 6 page paper examines various aspects of bioengineering in the food industry. Both sides of the issue are discussed and the p... ...
This essay presents a summation of Food, Inc., a 2008 documentary that critiques the American food industry. The use of logos, eth... ...
This essay is a movie review of "Chef," a 2014 film directed by Jon Favreau. The film tells the tory of Cal Casper, a chef, who lo... ...
The food industry's casual dining sector is the focus of this paper consisting of seven pages and includes relevant macroeconomic ... ...
This 8 page paper looks at scientific management and human relations management models, discussing the underlying concepts of the ... ...
This 4 page paper looks at the way globalization and localization is taking place at the same time. Using India as an example, the... ...
In five pages this paper on the fast food industry assesses the McDonald's brand, considers public relations problems, and discuss... ...
In two and a half pages this paper discusses the fast food industry impact of Ray Kroc and McDonald's. Six sources are cited in t... ...
In four pages the fast food industry is considered in an examination of McDonalds' financial performance during this time period w... ...
In a paper consisting of eight pages that features a student submitted case study a manufacturer of monitoring and recording equip... ...
In this overview consisting of nine pages the fast food industry is examined with a detailed consideration and review of Chapter 2... ...
In six pages this paper presents a critical analysis of this text on the fast food industry in the United States. There are no ot... ...
This research report examines pesticide use and why it is so controversial. The food industry is discussed in the scope of this an... ...
This essay is about a company in the peanut food industry. The essay responds to a number of ethical issues regarding the case. In... ...
This paper considers whether or not the fast food industry should be sued by those with weight problems and whether the taxpayer s... ...
AActivity Based Costing (ABC) provides an alterative method for assessing costs for the production of goods or services by assessi... ...
The fast food industry faced challenges in 2006 – 2008, the financial performance of McDOnalds overt this period is compared with ... ...
This 84 page paper is an in-depth analysis of three companies all competing in the fast food industry; McDonalds, Yum Brands, owne... ...
Critiques the article "Whole foods leads industry stocks again in 2011." There are 4 sources listed in the bibliography of this 3-... ...
McDonalds: Welcome sign in the high street or a place to avoid? In this essay I will be discussing the pros and cons of fast fo...
girlschreud Published on 03/17/2001 4662 Reads Social Issues
In seventeen pages this paper examines McDonald's in terms of its organization, fast food impact upon the beef industry, globaliza... ...
In fifteen pages this paper discusses how operations' performance can be monitored in the food and beverage industry in a consider... ...
This paper considers separate and distinct issues. The first section discusses what the Food and Drug Administration does and what... ...
In six pages this paper discusses post September 11th hospitality industry safety considerations which include food supply protect... ...
In three pages this paper assesses the success of the Wendy's fast food chain in an analysis of operating, industry, and remote en... ...
Fast Food Nation by Schlosser is the source of this paper's examination of conflict theory. Uses the paper to discuss the principl... ...
In five pages inferior and superior products are considered in terms of how demand supply market equilibrium conditions apply to t... ...
In ten pages this paper examines the late 1980s corporate climate in a consideration of the 1987 hostile takeover of Ponderosa Ste... ...
In two pages professionalism is examined within the context of the food services industry in a consideration of gender prejudices ... ...
In five pages this paper considers whether the development of products by food companies should be different than other industries... ...