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Term Papers 61 - 90

Foreign Service Officer Qualifications and Skills

In ten pages this paper examines the responsibilities of a Foreign Service Officer in a consideration of necessary qualifications ... ...

SkyView Restaurant Cost Report

This 7 page paper is a report based on an Excel spreadsheet provided by student examining the actual and projected usage of food i... ...

The Grill

This 4 page paper is based on documents provided by the student and assesses a restaurant in terms of amenities, maintenance and c... ...

Food Service at the San Diego Village Inn Motel and Restaurant

In ten pages this case study assesses the Village Inn of San Diego's food services operations. There is no bibliography included.... ...

Food and Beverage Policies and Purchasing Practices

In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f... ...

Soul Food Restaurant Start Up Business Plan

In ten pages a proposed soul food restaurant in downtown Chicago is examined by way of a business plan that includes available mar... ...

Multi Restaurant Delivery and Catering Service Promotion

In five pages this report illustrates how to promote the 'Lunch Bunch' catering and restaurant delivery service with an outline of... ...

Restaurants and Service Interaction

In eight pages this paper discusses how interaction levels of service can be evaluated by a restaurant manager in a research consi... ...

Diamond Enterprises Consultant Report - Tipping vs Service Fee

A 3 page report. The issue for this company of three different branded restaurants is whether or not to switch from voluntary tipp... ...

Team project Reflection

This 12 page paper is written in 2 parts and is written in the context of a team project that involved setting up a restaurant. Th... ...

Case Study of Processes at Mario’s

Mario’s is a pizza restaurant, the writer looks at the scenario provided by the student in order to determine changes to the opera... ...

Balancing Loops and reinforcing Loops in the Service Industries

Using a restaurant as a service organization example the writer demonstrates the use of feedback loops and how they may impact on ... ...

Plan for a New Restaurant

The writer presents a plan for the opening of a New Peruvian restaurant in California. The writer looks as the general and local m... ...

Adding a Catering Business

A 7 page paper providing preliminary investigation into whether Kudler Fine Foods should add a catering business. The paper discu... ...

Essential Strategies

For any company to be successful the firm needs to identify its’ key success factors and develop strategies to ensure that it sati... ...

Significant Stressors Of College Life

3 pages in length. While work, money and time represent three primary stressors at most every point in life, there is considerabl... ...

Marketing McDonalds

This 15 page paper considers how the fast food chain McDonalds is and should be marketed, looking at the use of the marketing mix ... ...

The Application of Kirkpatrick’s Model of Training

Donald Kirkpatrick developed a four level goals based model of training. This 6 page paper uses the model to assess the training g... ...

Fast Food Changed The Way We Eat

A 3 page paper that discusses how and why fast food changed the way we eat, for example, life has become very hectic. No bibliogra... ...

Wendy's, McDonald's and Distribution Channel Development

In six pages the distribution channel development of fast food giants McDonald's and Wendy's are assessed with the conclusion that... ...

Impact of the Baby Boomer Generation

In five pages this paper examines the effects of the 'baby boomer' generation in this discussion that includes such topics as the ... ...

3 Article Reviews on Children's Health

In three pages research articles tackling children's health issues include fast food in schools, middle school student consumption... ...

Syria and the Market of Fast Food Franchises

In six pages this paper discusses Syria's emerging fast food franchise market with an analysis of the Porter's Five Forces model. ... ...

Sliders - A White Castle Case Study

The writer uses a case study provided to analyze White Castle, the first fast food hamburger company. The writer provides company ... ...

Fast Food Industry's Chicken Market

In ten pages this paper examines the fast food industry performance of Boston Market and KFC with corporate overviews and global e... ...

Overview of the Fast Food Industry

In fifteen pages the fast food industry is considered in an overview that includes history that commences with the 1916 opening of... ...

China's Kentucky Fried Chicken Fast Food Chain

In five pages this paper examines KFC in China in a consideration of sociocultural barriers and how the fast food conglomerate con... ...

Issues in the Service Industry

In six pages and 2 parts this paper discusses the UK airlines industry and an in house fast food merchandising comparison and cont... ...

McDonald's Hamburgers Are Better Than Burger King's Hamburgers

The hamburgers of these two fast food giants are contrasted and compared in a persuasive essay consisting of five pages. Four sou... ...

A Burger King Analysis

In five pages this fast food franchise is evaluated in terms of parent company Diageo background, franchisee details and a SWOT an... ...