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In four pages this paper contends it is impossible to determine what constitutes yuppie cuisine because it encompasses all culture... ...

In four pages this paper asserts that determining a specific yuppie cuisine is not possible because it includes all types of cultu... ...

In six pages this paper discusses how French restaurants in particular have evolved and influenced restaurants in Australia and wo... ...

This 4 page paper examines four articles on the following topics: the future of food, hunger, history of cuisine and culture. Bibl... ...

This 5 page paper explores the cuisine of the American southwest, including a brief history, why the cuisine developed, and a reci... ...

A 3 page overview of Mediterranean cuisine. Bibliography lists 1 source.... ...

In five pages the cuisine of New England is showcased in this consideration of North American foods. Five sources are cited in th... ...

In fifteen pages the fusion of Turkish and Vietnamese cuisine is discussed. Eleven sources are cited in the bibliography.... ...

This 3 page paper looks briefly at the cuisine and traditions of New England. Bibliography lists 4 sources. ... ...

This paper pertains to Pilcher's text on Mexican cuisine and its role in nation-building. Five pages in length, one source is cite... ...

The writer looks at a proposal to open a new restaurant in California, specializing in Peruvian cuisine. The writer proposes a mis... ...

In a paper of three pages, the writer looks at 1400s Italian cuisine. Distinctions in diet between the rich and the poor reveal th... ...

In five pages the 'light' taste of Northern Italy's cuisine is examined in a consideration of its food staples, beans, polenta, ri... ...

Once prized throughout the region, Cuban cuisine has been changed dramatically by the communist revolution. This paper examines th... ...

In five pages the southwestern cuisine of Nevada, New Mexico, Oklahoma and Texas and its various influences are examined from an h... ...

In five pages this paper examines Africa's native foods in a consideration of regional cuisine and their uses during holidays, cer... ...

In five pages this paper presents an overview of yuppie 'upscale' cuisine which includes flavored coffees, imported beer, sushi, b... ...

In five pages the food of Italy is discussed and its impact upon defining Italian cuisine in America is assessed. Six sources are... ...

This paper consists of six pages and presents an overview of low country cuisine and its importance to the cultural heritage of th... ...

In six pages this paper examines such texts as With Bold Knife and Fork and The Art of Eating in a consideration of the humorous a... ...

A proposed upscale Chicago international cuisine restaurant is considered in this business plan of thirteen pages in terms of comp... ...

This 5 page paper discusses cuisine of the American northwest, how they can be part of a healthy eating regimen, and lists a popul... ...

A 10 page research paper that examine the ethnic heritage afforded by Minnesota by its various waves of immigrants. The writer loo... ...

A 5 page paper that responds to several questions. What is organizational culture? How the culture affects employees and managers?... ...

This eleven page paper investigates corporate culture theories and applies them to Wal-Mart. Following a brief introduction to Wal... ...

This is a seventeen page paper. The culture theories of Schein, Drennan and Hofstede are reported and discussed. Wal-Mart's cultur... ...

A 17 page paper. This essay provides an overview of Wal-Mart Store, Inc. It reports what is known about the company's culture, wha... ...

The writer considers the troubles in Northern Ireland which result in conflict, often characterized by violence between 1969 and 1... ...

Many African nations have suffered from conflict for many years. This has resulted in the development of a culture of war. To achi... ...