SEARCH RESULTS

In four pages this paper contends it is impossible to determine what constitutes yuppie cuisine because it encompasses all culture... ...

In four pages this paper asserts that determining a specific yuppie cuisine is not possible because it includes all types of cultu... ...

In seven pages Peruvian cooking is examined in a consideration of common ingredients and their availability with a discussion of c... ...

In five pages the food of Italy is discussed and its impact upon defining Italian cuisine in America is assessed. Six sources are... ...

This paper consists of six pages and presents an overview of low country cuisine and its importance to the cultural heritage of th... ...

A proposed upscale Chicago international cuisine restaurant is considered in this business plan of thirteen pages in terms of comp... ...

This paper addresses the history of various, traditional Mexican dishes such as tacos, enchiladas, and salsa. This seven page pap... ...

This 5 page paper explores the cuisine of the American southwest, including a brief history, why the cuisine developed, and a reci... ...

This 5 page paper discusses cuisine of the American northwest, how they can be part of a healthy eating regimen, and lists a popul... ...

A 10 page research paper that examine the ethnic heritage afforded by Minnesota by its various waves of immigrants. The writer loo... ...

A 3 page overview of Mediterranean cuisine. Bibliography lists 1 source.... ...

In five pages the 'light' taste of Northern Italy's cuisine is examined in a consideration of its food staples, beans, polenta, ri... ...

In five pages the style of presentation each author uses in these texts are contrasted and compared. Three sources are cited in t... ...

In five pages this paper presents an overview of yuppie 'upscale' cuisine which includes flavored coffees, imported beer, sushi, b... ...

This 3 page paper reviews and reacts to the idea that the French are the most important influence in cooking. No additional source... ...

This 3 page paper reviews three articles about different types of foods. How modernization affects each is the focus of attention.... ...

This 3 page paper looks briefly at the cuisine and traditions of New England. Bibliography lists 4 sources. ... ...

In a paper of three pages, the writer looks at 1400s Italian cuisine. Distinctions in diet between the rich and the poor reveal th... ...

This paper pertains to Pilcher's text on Mexican cuisine and its role in nation-building. Five pages in length, one source is cite... ...

In fifteen pages the fusion of Turkish and Vietnamese cuisine is discussed. Eleven sources are cited in the bibliography.... ...

In five pages the cuisine of New England is showcased in this consideration of North American foods. Five sources are cited in th... ...

In six pages this paper discusses how French restaurants in particular have evolved and influenced restaurants in Australia and wo... ...

In six pages this paper examines such texts as With Bold Knife and Fork and The Art of Eating in a consideration of the humorous a... ...

This 4 page paper examines four articles on the following topics: the future of food, hunger, history of cuisine and culture. Bibl... ...

Once prized throughout the region, Cuban cuisine has been changed dramatically by the communist revolution. This paper examines th... ...

In five pages the southwestern cuisine of Nevada, New Mexico, Oklahoma and Texas and its various influences are examined from an h... ...

In five pages this paper examines Africa's native foods in a consideration of regional cuisine and their uses during holidays, cer... ...

The writer looks at a proposal to open a new restaurant in California, specializing in Peruvian cuisine. The writer proposes a mis... ...