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Term Papers 61 - 90

RUNNING AND MANAGING A RESTAURANT

An overview about some operations to be considered when running and managing a restaurant. There are 3 sources listed in the bibli... ...

McDonalds and the Use of Activity Based Costing

The writer looks at the way activity based costing may be used in a fast food restaurant such as McDonalds using the preparation a... ...

Motivations in a Fast Food Restaurant

The writer considers a scenario where the night shift of a fast food restaurant appears to be uncommitted and despondent. The writ... ...

MARKETING - A DEFINITION AND EXAMPLES

A definition of marketing, marketing's importance to an organization, and how Subway Restaurants, Burger King and McDonald's uses ... ...

The Selection and Use Secondary and Gathering of Primary Data - A Practical Demonstration

The writer shows the way that relevant data may be identified and gathered and then used to help a business decision. The case use... ...

Making A Business Case with the Support of Spreadsheet Data and Graphs

The writer shows the ways in which spreadsheets and graphs can be used to support a case for investment into a business. The case ... ...

Product and Financing Outline for a New Peruvian Restaurant

The writer presents an outline for the product and service of a Peruvian restaurant, where the product is seen as an experience ra... ...

Fast-Food Restaurants and Obesity

Should fast-food restaurants be held liable for people becoming obese? What is the consumer's responsibility in this issue? This p... ...

The Largest Submarine Sandwich Company

Subway, the leading subway sandwich restaurant, opened its first store in August 1965 under a different name. The name was changed... ...

Plan to Rehabilitate an Old Building into a New Restaurant

The paper, written in the style of an essay, looks at the way in which an old building may be converted into a new restaurant. The... ...

The Financial Position of Three Firms

The writer looks at Clorox Company, Darden Restaurants and eBay examining the 2011 financial accounts and recent financial perfor... ...

Demand Determinants

In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a... ...

Overview and Strategy of Outback Steakhouses

In five pages this paper presents an historical overview of Outback Restaurants and also considers strategy and company performanc... ...

Customers, Weight Gain, and Restaurant Accountability

In three pages this paper discusses America's obesity problems in a consideration of whether or not restaurants should be held acc... ...

Hotel Marketing and Directional Changes

In six pages this student submitted case study considers a hotel purchase by an experienced couple who are pursuing market strateg... ...

IS Importance to Restaurant Inventory Management

In five pages this paper discusses the importance of automation and information systems in restaurant inventory management with th... ...

Hospitality Industry and Ethics

In twelve pages eight article summaries are presented in an exploration of the hospitality industry of restaurants and hotels as t... ...

Chicago Controversy and 'Chef's Tables'

In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ... ...

Food and Beverage Policies and Purchasing Practices

In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f... ...

Soul Food Restaurant Start Up Business Plan

In ten pages a proposed soul food restaurant in downtown Chicago is examined by way of a business plan that includes available mar... ...

A Business Feasibility Study for Boston

This paper prepares a feasibility study for opening a restaurant in the city of Boston. The author addresses conditions integral ... ...

Next Generation Transferral of a Family Owned Restaurant

In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five... ...

Restaurant Industry and Product Life Cycle

In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo... ...

Restaurant Industry Outsourcing

In five pages the positive and negative aspects of restaurant outsourcing in terms of its day to day operations are discussed. Fi... ...

Multi Restaurant Delivery and Catering Service Promotion

In five pages this report illustrates how to promote the 'Lunch Bunch' catering and restaurant delivery service with an outline of... ...

Successful Restaurant Operations

In six pages this report considers successful restaurant operations in an examination of problem solving that goes far beyond culi... ...

Technology, Electronics Manufacturing, and the Restaurant Industry's Product Life Cycle

In four pages this paper discusses how a product life cycle can be measured within the context of the restaurant industry. Three ... ...

Comparison of 'History of the Peloponnesian War' by Thucydides and 'The Iliad' by Homer

In five pages this paper compares these two works in terms of wartime reality portrayals. Two sources are cited in the bibliograp... ...

Philosophy of the Enlightenment and Postmodernism and the Self Concept

In two pages this paper compares postmodern and Enlightenment perspectives on self. Two sources are cited in the bibliography.... ...

Various Species and the Nervous System

In two pages this paper compares human nervous systems with those of other species. Two sources are cited in the bibliography.... ...