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Term Papers 91 - 100
In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ... ...
In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f... ...
In ten pages a proposed soul food restaurant in downtown Chicago is examined by way of a business plan that includes available mar... ...
This paper prepares a feasibility study for opening a restaurant in the city of Boston. The author addresses conditions integral ... ...
In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five... ...
In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo... ...
In five pages the positive and negative aspects of restaurant outsourcing in terms of its day to day operations are discussed. Fi... ...
In five pages this report illustrates how to promote the 'Lunch Bunch' catering and restaurant delivery service with an outline of... ...
In six pages this report considers successful restaurant operations in an examination of problem solving that goes far beyond culi... ...
In four pages this paper discusses how a product life cycle can be measured within the context of the restaurant industry. Three ... ...