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Term Papers 31 - 60

A 'Hooter's' Sociological Perspective

In a paper of five pages that is written as a letter to a newspaper editor regarding the receipt of several negative letters about... ...

Analyzing an Argument

In three pages an argument which discusses how people demonstrate less concern about their diet habits than a decade earlier is an... ...

Presentation on Business Growth Choices

The writer presents a PowerPoint presentation which examines the choices faced by a restaurant which need to increases capacity. T... ...

Operational Considerations for a New Restaurant in California

The paper discusses the different aspects of operations which will need to be considered for opening of a new restaurant, consider... ...

Providing Service in the Hospitality Industry - A Case Study of a Gordon Ramsay Restaurant

The writer examines the way in which a premier restaurant, differentiated by quality of food and service provides that services. T... ...

Changing a Fast Food Outlets Structure

The writer looks at the way an organizational structure may be changed and improved, considering a single restaurant that has a bu... ...

Basics of Restaurant Franchising

In twenty pages this paper defines restaurant franchising and considers its basic requirements with the Uno Restaurant Corporation... ...

Restrictions Should Be Placed On The Use Of Cellular Phones In Restaurants And Theaters

3 pages in length. The quest for escape from the daily grind has long been found within the enjoyable venues of restaurants and m... ...

Fast Food Industry Obesity Case of Caesar Barber

In three pages this paper examines Caesar Barber's 'obesity' lawsuit against 4 fast food restaurants. One source is cited in the ... ...

Family: Dinner at the Homesick Restaurant

A 5 page paper which examines the condition of family in Anne Tyler’s Dinner at the Homesick Restaurant. Bibliography lists 2 sou... ...

7889 Pacific Avenue Restaurant Determination

In five pages a corner lot urban location is considered in terms of which restaurant type should be placed there with a survey of ... ...

KFC -- JAPAN

This 3-page paper examines social and cultural aspects of Japanese society in preparation of opening a KFC restaurant. Bibliograph... ...

MCDONALD'S IN THE NEW MILLENNIUM

This 3-page paper answers questions about McDonald's operations and marketing strategies, as well as the restaurant chain's streng... ...

Banning Smoking in Restaurants

A 3 page paper which argues for the banning of smoking in restaurants. Bibliography lists 1 source.... ...

Positive and Negative Aspects of Fast Food Restaurants

In three pages fast food restaurants are the focus of this assessment of their pros and cons. Six sources are cited in the biblio... ...

Comparative Performance Analysis of Applebee's and Denny's

In eight pages this paper compares the performance of these restaurant chains. Four sources are listed in the bibliography.... ...

Gaming Facilities and Restaurants

In six pages this paper discusses how Native American gaming facilities have negatively affected restaurants. Four sources are ci... ...

Internet and Restaurant Marketing

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b... ...

Corporate Overview of Outback Steakhouse Restaurants

In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i... ...

Smoking Policies in Restaurants

In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar... ...

Restaurant Industry and High Rate of Employee Turnover

In seven pages the restaurant industry and reasons for the high rate of employee turnover are considered. Five sources are cited ... ...

Restaurant and Travel Review of California's Cold Springs

Cold Springs, California is the subject of this travelogue and restaurant critique that consists of three pages. Two sources are ... ...

Restaurants and Smoking

In three pages this paper presents the argument that restaurants should not permit smoking. Two sources are cited in the bibliogr... ...

History of the Restaurant

The word “restaurant” according to the majority of contemporary dictionaries is defined as an eating-place, an establishment where...

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apollo_crash Published on 01/12/2006 2012 Reads Miscellaneous

Pros and cons of McDonalds

McDonalds: Welcome sign in the high street or a place to avoid? In this essay I will be discussing the pros and cons of fast fo...

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girlschreud Published on 03/17/2001 4662 Reads Social Issues

Chicago Controversy and 'Chef's Tables'

In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ... ...

Multi Restaurant Delivery and Catering Service Promotion

In five pages this report illustrates how to promote the 'Lunch Bunch' catering and restaurant delivery service with an outline of... ...

Successful Restaurant Operations

In six pages this report considers successful restaurant operations in an examination of problem solving that goes far beyond culi... ...

Technology, Electronics Manufacturing, and the Restaurant Industry's Product Life Cycle

In four pages this paper discusses how a product life cycle can be measured within the context of the restaurant industry. Three ... ...

Food and Beverage Policies and Purchasing Practices

In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f... ...