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Term Papers 61 - 90

Eric Schlosser's 'Fast Food Nation The Dark Side of the All-American Meal'

In this overview consisting of nine pages the fast food industry is examined with a detailed consideration and review of Chapter 2... ...

Hazardous Foods Transporting Procedures

How to transport hazardous foods is examined in this paper consisting of three pages that includes various procedures and regulati... ...

Food Aid to North Korea

This paper discusses the fact that numerous countries are providing foreign aid to North Korea. Some governments rationalize this ... ...

Overview of Organic Foods

In six pages this paper compares traditional foods with organic foods in an overview that includes definition and nutritional valu... ...

Fast Food Nation by Eric Schlosser

In six pages this paper presents a critical analysis of this text on the fast food industry in the United States. There are no ot... ...

Loss of Culture and Globalization: Fast Food Nation as Compared with the Lexus and the Olive Tree Globalization and the Loss of Culture

This research report compares and contrasts Friedman's The Lexus and the Olive Tree with Scholsser's Fast Food Nation. The loss of... ...

Food's Anthropological Symbolism

In three pages food symbolism is analyzed from an anthropological perspective. Two sources are cited in the bibliography.... ...

Food Management Company Bon Appetit

In five pages this company is presented in an overview of its company, vision, goals, and its present status. Three sources are c... ...

Fast Food Crew Member Job Analysis

In twelve pages a fast food employee is the subject of this job analysis that includes a description of job content, reporting rel... ...

Environment and Organic Food

In five pages this paper argues that organically grown food is, contrary to popular belief, actually environmentally destructive a... ...

Moravian Food and Christmas Cookies

In three pages this creative writing sample features the audience recollections of childhood Moravian Christmas cookies' baking an... ...

A Letter to the Editor Regarding On-Campus Food Service

This paper is a letter to the editor of the Wright State University newspaper regarding the lack of nutritious and healthy selecti... ...

Tasty Foods Risk Assessment

In four pages a new product's potential risks are assessed through CAPM, Monte Carlo, and NPV analyses among other consisterations... ...

Future Possibilities of Foods That Are Genetically Engineered

In four pages this paper discusses the potential offered by the genetic engineering of food in terms of improved marketing, nutrit... ...

Organizational Systems of the McDonald's Fast Food Chain

In seventeen pages this paper examines McDonald's in terms of its organization, fast food impact upon the beef industry, globaliza... ...

The Microwave and Convenience Foods

This research report examinees convenience foods and how the microwave has revolutionized society. Various aspects are explored.Th... ...

Promotion and Pricing in the Fast Food Industry

In seven pages fast food promotion and pricing are discussed in an examination of McDonald's and Wendy's. Six sources are cited i... ...

New England and the Foods of North America

In five pages the cuisine of New England is showcased in this consideration of North American foods. Five sources are cited in th... ...

Food Crops and Genetic Engineering

In six pages this paper evaluates the negative effects of genetic engineering as it relates to food crops in terms of its environm... ...

Limiting Junk Food Intake Through a Self Modification Program Design, Application, and Evaluation

In eight pages this paper discusses a self modification program for limiting the amount of junk food consumption in terms of desig... ...

Wine and Food Pairings

In three pages the pairing of wine and food is discussed. Two sources are cited in the bibliography.... ...

Packaged Foods of Nestle Company

In six pages this paper examines Nestle's packaged food division in a SWOT analysis. Five sources are cited in the bibliography.... ...

Nebraska Farmers, the Impact of Large Food Distributors, and Consumers

In three pages the impact large food distributors have had on Nebraska farmers are examined in terms of how it has influenced not ... ...

Cote d'Azur Regional Food

In three pages this paper considers the food of the Cote d'Azur region. Four sources are cited in the bibliography.... ...

Food Intake Reflection

In three pages this paper examines reports on an individual's one day intake of food with various questions answered. Two sources... ...

Market Plan for Kent's Organic Food

In ten pages this paper is structured as a Kent UK organic farmers' consortium report considering how objectives can be realized d... ...

Frozen Foods Industry and Energy Conservation

In three pages the frozen foods industry and the application of the latest trends in energy conservation are considered. Five sou... ...

Positive and Negative Aspects of Fast Food Restaurants

In three pages fast food restaurants are the focus of this assessment of their pros and cons. Six sources are cited in the biblio... ...

Whole Foods or Vitamin Supplements in Treating Hepatitis B

Which regimen is best in treating Hepatitis B? A great deal of research is included on this important medical topic. This ten pa... ...

Haiti and Insuring Water and Food

In five pages this paper discusses how water resources and food may be insured in Haiti in a consideration of various methods. Fi... ...