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Business Plan For Opening A Unique Restaurant

This 21 page paper begins with an executive summary. The paper then launches into a business plan for a restaurant that caters to consumers on different diet programs. Additionally, this restaurant will feature one ethnic meal each day. Sections include: business description, industry analysis with data, market analysis with data, marketing plan, management, operating employees, salaries, benefits and training, start-up costs, income and cash flow statements for three years, and balance sheet for three years along with a break-even analysis for year one, capital required to open. 3 Financial Tables included. Statistical data included. Bibliography lists 5 sources.


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Paper Information

  • Title: "Business Plan For Opening A Unique Restaurant"
  • Filename: PGrest3.rtf
  • Pages: 21
  • Cost Per Page: $1.95
  • Subtotal: $40.95

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