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Ethics In The Hotel And Restaurant Industry

A 12 page paper that explores ethics in the hotel and restaurant industry. Specifically, 8 articles are summarized. The articles deal with: comparing the degree of agreement regarding situations involving ethical decisions between HR directors and students and between controllers and managers; discrimination in a restaurant; planning for an international event; agreements between travel agents and hoteliers in the European Union; hotel management companies; kickbacks; and the ethics one successful fast-food chain's CEO lives by. Bibliography lists 8 sources.


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Paper Information

  • Title: "Ethics In The Hotel And Restaurant Industry"
  • Filename: PGethh3.wps
  • Pages: 12
  • Cost Per Page: $1.95
  • Subtotal: $23.40

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